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Cattle Chat

Cattle Chat

BCI Cattle Chat

110 episodesEN-US

Show overview

Cattle Chat has been publishing since 2024, and across the 2 years since has built a catalogue of 110 episodes. That works out to roughly 40 hours of audio in total. Releases follow a weekly cadence.

Episodes typically run twenty to thirty-five minutes — most land between 24 min and 25 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-US-language Education show.

The show is actively publishing — the most recent episode landed yesterday, with 24 episodes already out so far this year. The busiest year was 2025, with 52 episodes published. Published by BCI Cattle Chat.

Episodes
110
Running
2024–2026 · 2y
Median length
24 min
Cadence
Weekly

From the publisher

Listen to veterinary professionals from the Beef Cattle Institute at Kansas State University talk about a variety of topics within the beef industry.

Latest Episodes

View all 110 episodes

Deadly Dehydration: How a Simple Gate Closure Led to Mass Cattle Loss

Jun 8, 202618 min

Building Better Cows: Smart Heifer Development from Day One

Jun 8, 202627 min

Liver Abscess Research and Cattle Market Risk Management

May 22, 202624 min

After the Abstract: How does bovine leukosis affect cow-calf herds

May 19, 202623 min

Theileria Diagnosis, Cow Size Economics, and Heifer Rebreeding Strategies

May 15, 202623 min

Million Downloads Episode

May 8, 202626 min

Coccidiosis induced Diarrhea, Growth Implants in Beef, Timing When Processing Calves

May 1, 202622 min

Research Update: Larrison Hicks, Line Breeding, Nutritional Listener Questions

Apr 24, 202624 min

Calving Challenges, Vaccination Decisions, and Managing Liver Flukes in Cattle

Apr 17, 202624 min

Guest Cambree Schmaltz: CalfDex and Transporting Pregnant Cows

Apr 10, 202625 min

U.S. Beef Imports and Brucellosis

In this episode of BCI Cattle Chat, the team discusses beef imports and brucellosis in the cattle industry. The experts explain that the U.S. imports lean beef to complement domestic production, especially for ground beef, while exporting other cuts, such as liver and tongue, helping balance supply and meet consumer demand. They also review brucellosis, a bacterial disease that affects reproduction and can spread to humans, which has been largely controlled through vaccination and eradication programs. However, the disease still exists in wildlife near Yellowstone, making proper vaccination and management practices important for prevention. 4:42 U.S Beef Imports   11:45 Brucellosis   For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Apr 3, 202622 min

Cattlemen’s Day Questions

In this episode of BCI Cattle Chat, the team mixes listener questions with expert insights on cattle production and education. The team discusses strategies for growing a small herd, emphasizing clear goals, strong local relationships, and patience in a long-term market, while noting that tight supply and strong demand may keep cattle prices elevated in the near future. They also explore animal health decisions, highlighting that vaccinating or implanting newborn calves is highly context-dependent and often reflects broader challenges in management systems. The episode wraps with advice for students, encouraging a balance of broad agricultural knowledge, critical thinking skills, and practical business understanding. 3:36 Small Family Wanting to Expand  5:52  Expected Beef Price 10:40 Vaccinating Newborn Calves 16:59 Classes Recommended by the Experts 21:09 What the Vets are Looking for in Vet School Essays  For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Mar 27, 202624 min

GLP-1 Use and Beef Dietary Guidelines

In this episode of BCI Cattle Chat, Abby Heidari, the director of nutrition for the Kansas Beef Council, discusses the rise of GLP-1 weight-loss medications and their effects on appetite, weight loss, and muscle maintenance. She explains that while these drugs help reduce food intake, maintaining adequate protein and physical activity is essential to prevent muscle loss and support long-term metabolic health. The conversation highlights beef as a nutrient-dense, high-quality protein source that can support muscle preservation and overall nutrition during weight loss. The group also touches on updated dietary guidelines, emphasizing that beef can be part of a healthy diet when consumed in appropriate portions and in conjunction with balanced eating habits. 6:17 GLP-1 Use  18:52 Beef Dietary Guidelines  For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating! Abby Heidari Contact Info

Mar 20, 202626 min

Research Update: Maddie Mancke and Scours Management

In this week’s episode of BCI Cattle Chat, the team discusses research on reducing heat stress in feedlot cattle and best practices for managing calf scours. Guest Maddie Mancke, a PhD candidate, explains her study comparing morning feeding with nighttime feeding to see whether shifting digestion-related heat production to cooler hours would benefit cattle. The results showed no performance differences, indicating night feeding could be a practical option without harming cattle. The experts also answer a listener’s question about calf scours, emphasizing that treatment should begin quickly when calves show signs of dehydration or depression. They stress that prevention through clean calving environments and separating newborn calves from older calves is the most effective way to reduce scours outbreaks. 4:03 Research Update: Maddie Mancke  16:52 Scours Management  For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Mar 16, 202624 min

Sponsored by ESTROTECT: Estrus Expression, Synchronization, and Reproductive Success

In this episode of BCI Cattle Chat, the team discusses estrus expression and synchronization strategies used in cattle breeding programs with guest Adrienne Lulay from Select Sires Cooperative. They explore how the intensity of estrus can reflect hormone levels and fertility, helping producers make more informed breeding decisions. The conversation also highlights key factors for reproductive success, including nutrition, body condition, age, and proper herd planning. The episode is sponsored by ESTROTECT, whose estrus detection tools help producers better identify heat activity and improve breeding management.

Mar 6, 202624 min

Veterinary School Application Process and Simple Record Keeping Metrics

In this episode of Cattle Chat, the team discusses what it takes to get into veterinary school, including prerequisites, gaining diverse experience, standing out in the application process, and preparing for interviews. They also explore ways to encourage interest in rural and livestock veterinary practice. The team answers a listener’s question for a 125-cow producer, highlighting simple metrics like pregnancy rate, pounds of calves sold, and winter feed use to measure progress over time. 4:38 Veterinary School Application Process 16:36 Simple Record Keeping Metrics For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Feb 27, 202622 min

Bull Buying Decisions and Beef Tech Innovations

In this episode of BCI Cattle Chat, the team discusses what producers should consider when purchasing a bull, emphasizing fertility, structural soundness, EPD accuracy, and aligning genetics with herd goals. They highlight the importance of avoiding information overload by focusing on economically relevant traits and practical fit. The group also explores emerging technologies in the beef industry, including drones, virtual fencing, remote water monitoring, and calving cameras. Throughout the conversation, the focus remains on balancing proven fundamentals with new innovations that can improve efficiency and decision-making. 4:40 Buying Bulls   16:52 New Technology   KSU Legacy Bull Sale Information For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Feb 20, 202624 min

Guest Dr. Christine Navarre, Liver Flukes, Emergency Preparedness

This episode of BCI Cattle Chat covers liver flukes and emergency preparedness in cattle operations with guest Dr. Christine Navarre. The experts discuss how liver flukes damage the liver, can contribute to sudden death, and may show up in feedlot cattle long after exposure in endemic regions. They emphasize accurate diagnosis, targeted deworming, and vaccination. The team also highlights the importance of planning ahead for disasters by ensuring access to water, feed, power, communication, and secure records to improve outcomes and protect both cattle and producers. 2:55 Liver Flukes  12:03 Emergency Preparedness  For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating! Guest Information Adjunct Professor Department of Veterinary Clinical Sciences LSU School of Veterinary MedicineLouisiana State UniversityBaton Rouge, LA 70803 Extension Veterinarian, LSU AgCenter Professor, LSU School of Animal Sciences

Feb 13, 2026

Research Update: Liliana Rivas and Cow Efficiency

On this week’s BCI Cattle Chat episode, graduate student Liliana Rivas updates us on her research about leaky guts in yearling calves. She conducted this by feeding the calves a restricted diet and measuring indigestible sugars in the bloodstream over 36 hours. The experts also discussed cow efficiency, measured as pounds of calf weaned per pound of feed consumed per cow exposed. A key finding was that the nutrition models in the study underestimated the extent to which energy restriction harms reproduction. 3:10 Research Update  12:27 Cow Efficiency  For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Feb 6, 202622 min

Managing Body Conditioning in Cows, Cause and Management of Weak Calves

The experts discussed whether it is more costly to have thin or fat cows going into the calving season. Thin cows are generally more costly because they are at high risk of having calving issues. Determining when to be aggressive with supplementation is important when addressing thin cows. The team also answered a listener’s question regarding weak calves. They discussed the factors that could be causing the calves to be weak. The key takeaway is that weak calves are associated with long or difficult births, weather stress, and poor nutrition. Better monitoring of heifers and calving progress can prevent many issues. 2:35 Thin vs Fat Cows 19:53 Weak Calves For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Jan 30, 202625 min