Globalization Brings the World's Food to Our Table
Cato Podcast · Cato Institute
December 25, 202315m 54s
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Show Notes
It's getting more difficult to remember times when seasonal produce was only available for a brief window. Cato’s Scott Lincicome is old enough to remember those dark times of avocado deprivation. He explains how globalization has dramatically expanded the range of foods available all year.
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