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Deer Hunting and Winter Catfish Tips, Camp Cook Recipes, and More Outdoor Adventure Family-Friendly Fun!
Episode 75

Deer Hunting and Winter Catfish Tips, Camp Cook Recipes, and More Outdoor Adventure Family-Friendly Fun!

Catfish Radio with Luke Clayton & Friends Podcast

November 29, 202547m 18s

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Show Notes

🎣 Catfish Radio – November 29th Episode Show Notes

This week on Catfish Radio, Luke Clayton and Friends bring you another fun, information-packed lineup from the great outdoors. From campfire wisdom to expert catfishing tactics, this episode delivers a full helping of stories, tips, and down-home conversation.

🔥 Segment 1 – Campfire Talk with Luke Clayton

Luke kicks off the show with classic campfire conversation — stories from the woods, recent outings, and the rhythms of late-fall hunting season. He shares reflections from time spent outdoors and updates listeners on what’s happening across Texas’ lakes and ranch country. A warm, easygoing opener that feels like sitting around a real fire with old friends.

🦌 Segment 2 – "Mr. Whitetail" Returns for More Deer Hunting Talk

“Mr. Whitetail” himself, Larry Weishuhn, joins Luke once again for a lively discussion. Larry shares insights from his recent travels, hunting adventures, and observations from the field. The two longtime friends trade stories, expert tips, and plenty of laughs — the kind of segment that reminds listeners why these two are legends in the outdoor world.

🐟 Segment 3 – Lake Tawakoni Guide David Hanson on Winter Catfishing

Professional Tawakoni guide David Hanson stops by to talk all things catfishing as temperatures drop. David breaks down:

  • Where big blue cats are staging now

  • Best baits and presentations for late November

  • Why cold-weather conditions can produce trophy-class fish

  • What clients can expect on a guided trip this time of year

A must-listen for anyone wanting to put more catfish in the boat this winter.

🍲 Segment 4 – Luke’s Camp Recipe of the Week

Luke closes the episode by sharing a hearty camp recipe perfect for chilly nights outdoors. With simple ingredients and Luke’s signature practical style, this dish is easy to prepare whether you're on the campfire or in your home kitchen. A fitting finale to a show dedicated to good living in the outdoors.