Episode 139: The Challenges of a Vertical Tier Farm with Christine DeJesus
As part of my effort to bring successful cultivators on the podcast to share their experiences, this week's interview with Christine talks about many of the challenges they have overcome in their multi-tier facility as well as some of the tips and tricks she's learned along the way.
Cannabis Cultivation and Science Podcast · Tad Hussey, Christine DeJesus
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Show Notes
My guest this week is Christine DeJesus. Christine operates at the intersection of regenerative organic agriculture and social justice. For five years she’s been perfecting a highly efficient organic cultivation model while managing operations for Galenas Cannabis in Akron, Ohio. Prior she worked in food justice, ran a farm for Great Lakes Brewing Company, functioned as campaign coordinator for Marijuana Policy Project, and co-founded the Midwest CannaWomen. She was featured in the documentary “Polycultures: Food Where We Live,” with Michael Pollan, and at the “My Global Kitchen” exhibit at the Cleveland Museum of Natural History. Christine is a creative writer, a columnist for Cannabis Business Times magazine, and holds degrees from both Kent State and the University of Pittsburgh. In her current role, she focuses on keeping plants, processes, and people healthy and productive while delivering top-tier quality cannabis flower to Ohio consumers. Christine also works with home-growers to bring commercial-level success to their backyard gardens.
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