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Show Notes
Canada’s beef industry is built on exports — with most heading to the U.S. and Japan as the second-largest market in 2024. Highly marbled beef is prized differently across countries. Canada and Japan use different grading systems, including different grading sites. The ribeye marbling from the same carcass will always score higher in Japan than in Canada. This episode explores research comparing the different grading systems and the opportunities associated for Canada’s beef industry.
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