Episode 28
Episode 27: Dairy-Beef: Shifting from the Parlour to the Feedlot
July 16, 20249m 47s
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Show Notes
Across the country, a growing number of dairy-beef cross calves sourced from Canada and the United States are appearing in Canadian feedlots, a sight that has raised understandable concern for many cow-calf producers. One of these concerns has been how their feeder calves will compete for feedlot spaces against less expensive dairy-beef crosses.
Relevant links:
Dairy-Beef: Shifting From the Parlour to the Feedlot (article)
Producing Dairy-Beef: Starting Off on the Right Hoof (article)
Optimizing Feedlot Efficiency (webpage)