Tracking Food Spending: A Poway Mom's Journey
California News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Jen Sherman, a Poway mom, started tracking her familys food spending in 2019 with a simple spreadsheet. Over six years, her monthly restaurant tabs increased from $418 to nearly $2500 due to pricier choices like meat and cheese. She shifted to quality over quantity, tripling meat bills initially but later cutting back by $1000. Now, she subscribes to Pasture Bird chicken, buys CSA boxes, and hits the farmers market weekly. Despite San Diegos high living costs, her tracking shows families can afford better eats with careful planning.
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