Matzah: The Unleavened Story of Passover
California News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Passover begins next week, marking a week of matzah consumption. Rabbi Dov Behr Manischewitz revolutionized matzah production in 1888, introducing machines for faster production. Artisanal shmurah matzah, handmade to prevent rising, is more expensive, costing $30-$60 a box. Sephardic Jews prefer soft matzah, chewy like pita, following traditions from Middle Eastern or North African roots. Matzah meal, ground from the bread, is used in matzah balls for soup, sparking family debates over recipes. Passovers spirit of connection and storytelling is captured in these discussions.
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