Lynda Balslev's Gluten-Free Raspberry Almond Cake
California News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Discover a delightful gluten-free raspberry almond cornmeal cake, perfect for any time of day. This easy-to-make dessert, from award-winning author Lynda Balslev, uses almond flour, cornmeal, and lemon zest for a bright, tart flavor. With a simple prep and a long shelf life, its an ideal choice for busy schedules or guests. No heavy frosting needed, just a light lemon syrup or powdered sugar dusting for added appeal. Try it next time you need a simple sweet treat.
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