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Show Notes
From Australia’s first female company director to the woman-led mill that produced a family dynasty and revolutionised baking with pre-mix recipes, to the mum of four becoming an international cake mogul - we look at how three women of Queensland have shaped and been shaped by cakes.
- Kate Atkinson (nee Maclurcan) - great-granddaughter of Hannah Maclurcan, author of Mrs Maclurcan's Cookery Book: A Collection of Practical Recipes, Specifically Suitable for Australia (Townsville, 1898) and company director of the Wentworth Hotel, reflects on her life.
- Ellen Morosini (nee O’Brien) - great-granddaughter of Ellen O’Brien, founder of Defiance Mill in Toowoomba, talks about how a widowed mother of ten ran the mill and created a dynasty.
- Cassie Watene - Founder of Cas Cakery talks about starting an internationally successful business from Emerald, in regional Queensland.
Check out Kaitlyn’s sad version of a heart-shaped cake, versus Cas’ beautiful one and her classes here.