WTF Is With the Pink Pineapples at the Grocery Store?!
Using DNA from tangerines and tobacco, food scientists have made a familiar fruit tastier—and more Instagrammable—than ever. We looked into it so you don’t have to. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Business, Spoken · SpokenLayer
May 28, 20249m 11s
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Show Notes
Using DNA from tangerines and tobacco, food scientists have made a familiar fruit tastier—and more Instagrammable—than ever. We looked into it so you don’t have to.
Learn about your ad choices: dovetail.prx.org/ad-choices