The High Cost of Lab-to-Table Meat
The High Cost of Lab-to-Table Meat
Business, Spoken · SpokenLayer
March 9, 20182m 10s
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Show Notes
Forget free-range, antibiotic-free, and grass-fed—tomorrow’s burger will be lab-cultured. Scientists are creating a new slaughterhouse-free food group called clean meat: edible animal protein grown in a vat. Stem cells are extracted from animals, brewed in a bioreactor, fortified with nutrients like amino acids and glucose, and structured around collagen “scaffolds.
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