The business and politics of bread
Isabel Pasch is the majority owner of Bread and Butter, bakeries and cafes that focus on traditional sourdough fermentation and using as many locally sourced and organic ingredients as possible.
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Show Notes
Isabel Pasch is the majority owner of Bread and Butter, bakeries and cafes that focus on traditional sourdough fermentation and using as many locally sourced and organic ingredients as possible. Unlike most supermarket white bread, which she believes is about as nutritional as a fizzy drink, Isabel’s Bread and Butter aims to make bread that’s good for you, your gut, and the planet. To talk about the journey, a mission for sustainable food, the politics of bread and what’s next, Isabel joined Business is Boring this week for a chat.
Business is Boring is presented by The Spinoff in association with Callaghan Innovation.
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