How Daisy Lab is designing a dairy-free future
Simon Pound chats with Daisy Lab co-founder Irina Miller about her unique approach to creating plant-based cheese and dairy substitutes
March 13, 202333m 21s
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Show Notes
Why is it still so hard to find a good plant-based cheese substitute? After asking herself this exact question Daisy Lab co-founder Irina Miller has come up with her own solution - precision fermentation. She sits down with Simon Pound to discuss her process, their pioneering research and how she makes cheese without a cow in sight.
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