Grinding away: how Megan Wyper went from employee to co-owner
Acme Managing director and co-owner Megan Wyper joins Simon Pound to discuss her hospo origin story, winning international barista awards and how she became a co-owner of the company she was working for.
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Show Notes
Megan Wyper started her career working with New Zealand coffee pioneers Millers coffee, before getting experience overseas in every element of the coffee business. On her return to New Zealand she joined Acme cups, a company you might not have heard of, but whose cups you’ve definitely drunk out of. They make the tulip cups you’ve seen in a variety of colours at specialist coffee stores (or bought from homeware and retail stores far and wide). To talk the journey, running a hospo-adjacent business and where Acme goes next, Meg Wyper joins the pod.
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