Emma Ogilvie and Nick Landsman from Bar Céleste
For a new spot, Bar Céleste has been received extremely well. It was named the best new opening of 2019 by Viva, reviewed glowingly by Metro, and is now a fixture and favourite of food influencer EatLitFood. If you haven’t been yet, you might wonder wh...
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Show Notes
For a new spot, Bar Céleste has been received extremely well. It was named the best new opening of 2019 by Viva, reviewed glowingly by Metro, and is now a fixture and favourite of food influencer EatLitFood. If you haven’t been yet, you might wonder what’s so different about this 'neo-bistro' idea. Inspired by a new style of dining that's grown in France, it's where the idea for Bar Céleste began. Brought together by the team behind the La Pêche pop-ups that happened first in Paris and then around Auckland, Emma Ogilvie and Nick Landsman joined Business is Boring this week to talk about what goes into creating a dining experience and how in hospitality – a notoriously fickle industry – opening a restaurant is never as easy as it seems.
Business is Boring is presented by The Spinoff in association with Callaghan Innovation.
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