Dolly Mumma: Helping NZ build a bridge past butter chicken
Indian cuisine is more than just butter chicken made at the mall and Perzen Patel is on a mission to bring that to light within the diaspora. With exploration, education and (most importantly) family at the forefront, she started Dolly Mumma: A food business aiming to teach the wonders of Indian food with ease. Known to many listeners for her enlightening stories shared on The Spinoff, Patel's experimental endeavours are routed in tradition and winning over Aotearoa into the future. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
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Show Notes
Indian cuisine is more than just butter chicken made at the mall and Perzen Patel is on a mission to bring that to light within the diaspora. With exploration, education and (most importantly) family at the forefront, she started Dolly Mumma: A food business aiming to teach the wonders of Indian food with ease. Known to many listeners for her enlightening stories shared on The Spinoff, Patel's experimental endeavours are routed in tradition and winning over Aotearoa into the future.
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