Understanding The Italian (aka Hoagie aka Grinder aka Hero)
With summertime finally here, we're looking forward to hikes, picnics and days at the beach, and none of those activities would be the same without a packed sandwich for lunch so we're sharing some of our favorite conversations from season one of The Sandwich Universe.
Burnt Toast · Molly Baz, Declan Bond
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Show Notes
How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?
Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).
Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to [email protected].