The Genius Recipe Tapes: Life After Bon Appétit
Hey, Burnt Toast fans! Kristen here. To keep getting episodes and hearing from me and my merry band of geniuses, hop over and subscribe directly to The Genius Recipe Tapes. This week, Priya Krishna joins host Kristen Miglore to discuss what it was like writing a cookbook with her mom, Ritu, what Seth's baking next, and a brilliant, five-minute shortcut spicy-bright pickle that will electrify everything from dal to quesadillas.
Burnt Toast · Kristen Miglore, Priya Krishna
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Show Notes
Subscribe to The Genius Recipe Tapes here.
Referenced in this episode:
- Green Chile Cherry Tomato Pickle recipe
- The Very Best Way to Cook Cherry Tomatoes (Food52)
- Priya's conversation with Yewande Komolafe (Bon Appétit)
Genius-Hunter Extra-Credit:
- Make the dahi toast from Priya's very excellent book, Indian-ish
- View transcript
Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen