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That Time We Tried to Ship Turkeys Across the Country
Episode 38

That Time We Tried to Ship Turkeys Across the Country

We go behind the scenes of the Food52 Shop, which celebrates it's third anniversary this summer, and talk with founders Amanda Hesser and Merrill Stubbs about what it's like to run a food business, what we've learned, and the mistakes we've made--including, yes, shipping fresh turkeys on Thanksgiving.

Burnt Toast · Merrill Stubbs, Kenzi Wilbur, Amanda Hesser, Food52

July 29, 201623m 52s

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Show Notes

We go behind the scenes of the Food52 Shop, which celebrates it's third anniversary this summer, and talk with founders Amanda Hesser and Merrill Stubbs about what it's like to run a food business, what we've learned, and the mistakes we've made--including, yes, shipping fresh turkeys on Thanksgiving. 

Topics

food podcastfood52 recipesrecipe podcastfood52culture podcastkenzi wilburturkeyamanda hessermerrill stubbsthanksgivingfood52 podcast