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Tapping Into the World of Maple
Episode 68

Tapping Into the World of Maple

Maple syrup is having a moment: in cooking, baking, and wellness culture. Michael Harlan Turkell talks to experts about the tapping process and learns more about the maple water trend, sugar shacks in Montreal, and Korean gorosoe. Plus: the joys of maple taffy and maple peeping in Japan.

Burnt Toast

March 15, 201829m 20s

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Show Notes

Maple syrup is having a moment: in cooking, baking, and wellness culture. Michael Harlan Turkell talks to experts about the tapping process and learns more about the maple water trend, sugar shacks in Montreal, and Korean gorosoe. Plus: the joys of maple taffy and maple peeping in Japan.

Topics

sugarbushvermonttaffyjapansugar shackseducationfoodcanadakoreahistorymaple