Michael Pollan, Ten Years After the Omnivore’s Dilemma
Does Michael Pollan always follow his own food rules? Does he \*truly\* believe sustainability is economically feasible? We talk to journalist and one of today's important voices in food about these things—and you tell us how his work has impacted your life.
Burnt Toast · Merrill Stubbs, Kenzi Wilbur, Michael Pollan, Amanda Hesser, Food52
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Show Notes
Does Michael Pollan always follow his own food rules? Does he *truly* believe sustainability is economically feasible? We talk to journalist and one of today's important voices in food about these things—and you tell us how his work has impacted your life.