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Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs (Rebroadcast)
Episode 52

Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs (Rebroadcast)

Getting 30 minutes in a room with L.A. restaurant critic and Pulitzer-winning food writer Jonathan Gold is a little like feeding the man himself a single taco. We do it anyway. Listen as we discuss City of Gold—the new documentary featuring him—plus the role of a critic, the insignificance of anonymity, and the great mosaic that is L.A. food. This episode was originally released on March 24, 2016.

Burnt Toast · Jonathan Gold, Kenzi Wilbur, Food52

February 9, 201729m 53s

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Show Notes

Getting 30 minutes in a room with L.A. restaurant critic and Pulitzer-winning food writer Jonathan Gold is a little like feeding the man himself a single taco. We do it anyway. Listen as we discuss City of Gold—the new documentary featuring him—plus the role of a critic, the insignificance of anonymity, and the great mosaic that is L.A. food. This episode was originally released on March 24, 2016. 

Topics

jonathan goldfood podcastfood52 recipesrecipe podcastfood52la restaurant criticculture podcastla timescity of goldfood52 podcast