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Fat Isn’t Bad, Stupid Is Bad
Episode 25

Fat Isn’t Bad, Stupid Is Bad

Or so says food writer Michael Ruhlman, who wants to know if _you know_ what’s in your food. He wants to restart the conversation around this—and change the way we talk about what we eat. Today, we hear why he thinks kale isn’t healthy, and what we can do to be better cooks, eaters, and shoppers.

Burnt Toast · Merrill Stubbs, Michael Ruhlman, Amanda Hesser, Kenzi Wilbur, Food52

February 11, 201625m 8s

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Show Notes

Or so says food writer Michael Ruhlman, who wants to know if you know what’s in your food. He wants to restart the conversation around this—and change the way we talk about what we eat. Today, we hear why he thinks kale isn’t healthy, and what we can do to be better cooks, eaters, and shoppers. 

Topics

sustainabilityfood podcastfood52 recipesrecipe podcastvegan recipesfood52healthy foodculture podcastvegetarian recipeskenzi wilburkale recipesamanda hessermerrill stubbsmichael ruhlmanfood52 podcast