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Either Side Eaters: Breakfast! With Zoe Kelly

Either Side Eaters: Breakfast! With Zoe Kelly

Are you a sweet or savory breakfast person? Today, we're sharing episode 3 of our new podcast, 'Either Side Eaters,' co-hosted by cross-Atlantic friends Katie Quinn and Jen Phanomrat.

Burnt Toast · Jen Phanomrat, Zoe Kelly, Katie Quinn

June 1, 202129m 11sbonus

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Show Notes

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition.

Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music.

Have a Q for us? Send us a voice memo for a chance to be featured.

Topics

asian breakfastfilipino breakfastsavory oatslittle chef and mebreakfast foodszoe kellybreakfast cerealamerican breakfastporridgeoatmealvenezuelan breakfastbreakfast for dinnerovernight oatsjen phanomratkatie quinnitalian breakfastbreakfast