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Burnt Toast: It All Started With Hot Fudge Sundaes
Episode 135

Burnt Toast: It All Started With Hot Fudge Sundaes

We invite Doug Quint and Bryan Petroff of Big Gay Ice Cream into the studio to talk about summer’s favorite frozen dessert. There are no boundaries: We discuss bedazzled unicorns, magnums, beet soft serve, and—for a little light hazing—we have Doug taste test some classic Good Humor ice cream treats. Burnt Toast is brought to you by Blue Apron. Blue Apron is the new service that delivers all the ingredients you need to make incredible meals at home. Discover a better way to cook. Visit BlueApron.com/TOAST to get your first two meals free today.

Burnt Toast · Amanda Hesser, Bryan Petroff, Doug Quint, Merrill Stubbs, Big Gay Ice Cream, Kenzi Wilbur, Food52

April 20, 202321m 39s

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Show Notes

We invite Doug Quint and Bryan Petroff of Big Gay Ice Cream into the studio to talk about summer’s favorite frozen dessert. There are no boundaries: We discuss bedazzled unicorns, magnums, beet soft serve, and—for a little light hazing—we have Doug taste test some classic Good Humor ice cream treats.    Burnt Toast is brought to you by Blue Apron. Blue Apron is the new service that delivers all the ingredients you need to make incredible meals at home. Discover a better way to cook. Visit BlueApron.com/TOAST to get your first two meals free today.

Topics

food podcastfood52 recipesrecipe podcastbryan petrofffood52good humor ice creamdoug quintbig gay ice creamculture podcastnyc ice creamsummer dessertsfood52 podcast