Episode 131
Burnt Toast: Food Didn’t Mean Anything to Me Then
Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.
Burnt Toast · Peter Meehan, Amanda Hesser, Kenzi Wilbur, Food52
April 6, 202326m 12s
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Show Notes
Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.
Topics
food mediafood podcastfood52 recipesrecipe podcastfood52culture podcastnew york timescareer adviceamanda hesserfood writerfood52 podcast