![[BONUS] The Genius Recipe Tapes: The Fried Eggs That Made Me a Better Cook](https://image.simplecastcdn.com/images/4439f73c-7c31-408b-b5f6-2f3f0a57a09c/ee601756-0398-44b3-83d9-2fdbd2b42868/3000x3000/.jpg?aid=rss_feed)
[BONUS] The Genius Recipe Tapes: The Fried Eggs That Made Me a Better Cook
As seasons are shifting, we're brought to remember some of the recipes that have stuck with us year after year. For this bonus episode we're sharing an episode of The Genius Recipe Tapes where host Kristen Miglore talks about her deliciously simple fried egg method that's traveled with her through the years.
Burnt Toast · Kristen Miglore
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Show Notes
Love what you heard in this episode? Be sure to subscribe to The Genius Recipe Tapes wherever you get your podcasts.
Referenced in this episode:
Genius-Hunter Extra-Credit:
- Some more crispy egg-spo: ho bao dan (pocket eggs), kai dow (Thai fried eggs)
What's the recipe you first make in a new home? Tell me all about it at [email protected].