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[BONUS] Lettuce Celebrate the Holidays with Amy Chaplin
The holidays are here and to help relieve some stress, we're doing a full-court-(tofu)-press on plant-based dishes exciting enough for the holidays, with author and recipe developer Amy Chaplin.
Burnt Toast · Amy Chaplin, Esther Choi
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Show Notes
Mentioned in this episode:
- Butternut Squash Lasagna recipe (as shared on Food to Love)
- Radicchio & Pickled Radish Salad recipe
- Chef Neal Harden's Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios
- Raspberry & White Chocolate Tart with Cocoa Crust recipe
- How to whip coconut cream into, well, whipped coconut cream
- Seeded Brown Rice Crackers recipe
- Heirloom Bean Bourguignon recipe (as shared onThe Full Helping)
A very special thanks to author and Food52 Resident Amy Chaplin for sharing so much veg-spo, and also to our listeners who called in their questions! Got a question? Call (518) 291-9877 and leave us a message on the hotline. We’ll get to the bottom of it together.
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