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[BONUS] Lessons from a Legend | Julie Sahni
Julie Sahni helped shape New York as a city planner, but after a cooking class, she decided to take on something much more ambitious and ended up defining authentic and classic Indian cooking in America. Host of The Genius Recipe Tapes, Kristen Miglore, sits with Julie to talk about her early life, the magic of ghee and how she became a true legend in world of culinary arts.
Burnt Toast · Julie Sahni, Kristen Miglore
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Show Notes
This is a special bonus episode of Burnt Toast featuring an episode of The Genius Recipe Tapes. If you enjoyed listening, subscribe to The Genius Recipe Tapes wherever you get your podcasts.
Referenced in this episode
- Sarsoon ka Saag (Fragrant Butter-Laced Pureed Mustard Greens) From Julie Sahni
- Watch this recipe (food52)
- Classic Indian Vegetarian and Grain Cooking
Genius-Hunter Extra Credit
- Julie Sahni's Curried Avocado with Garlic and Green Chiles
- Learn Indian cooking from the master herself - Take a cooking class with Julie
Have a genius recipe you'd like to share? Tell me all about it at [email protected].