Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
The premier episode of Food52's newest podcast about the need-to-know Black movers and shakers of the food and beverage industry is finally out! In it, we hear about how a Nashville pastry chef dreams up ice creams inspired by historic African-American cookbooks.
Burnt Toast · Tamara Celeste, Lokelani Alabanza, Derek Kirk
Audio is streamed directly from the publisher (2.gum.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
If you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes.
In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space.
This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?