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Black & Highly Flavored: Black Smoke with Adrian Miller

Black & Highly Flavored: Black Smoke with Adrian Miller

Today we're sharing the second episode of our newest podcast, Black & Highly Flavored: SoulPhoodie co-founders Derek Kirk and Tamara Celeste interview author Adrian Miller about his new book, 'Black Smoke.'

Burnt Toast · derek kirk, adrian miller, tamara celeste

September 17, 202132m 25sbonus

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Show Notes

SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)

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Topics

bbqfranklin bbqbarbecue historysoulphoodieamerican abbqblack food cultureblack smokepitmasterhigh in the hogblack foodie culturetamara celestederek kirkadrian millerbarbecuesoul foodblack culture