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Behind the Scenes of the Food52 Piglet
Episode 27

Behind the Scenes of the Food52 Piglet

How it works, all of the behind-the-scenes that happens _before_ you see the tournament play out on the site, and more than a handful of disasters that have happened in the 7 years it's been running. Hear it all—and more—in this week's episode.

Burnt Toast · Amanda Hesser, Kenzi Wilbur, Merrill Stubbs, Food52

March 10, 201634m 25s

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Show Notes

How it works, all of the behind-the-scenes that happens before you see the tournament play out on the site, and more than a handful of disasters that have happened in the 7 years it's been running. Hear it all—and more—in this week's episode. 

Topics

food podcastfood52 recipesrecipe podcastfood52best cookbooksculture podcastkenzi wilburamanda hessermerrill stubbspiglet tournamentfood52 podcast