Episode 31
And the James Beard Award Goes To...
How do the James Beards really work, anyway? We go behind the scenes of the Oscars of the food world to trace a cookbook from submission to judging to—fingers crossed—winning an award.
Burnt Toast · Kenzi Wilbur, Amanda Hesser, Merrill Stubbs, Food52
April 27, 201629m 39s
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Show Notes
How do the James Beards really work, anyway? We go behind the scenes of the Oscars of the food world to trace a cookbook from submission to judging to—fingers crossed—winning an award.
Topics
food podcastfood52 recipesrecipe podcastfood52best cookbooksculture podcastkenzi wilburjames beardamanda hessermerrill stubbsfood52 cookbooksfood52 podcast