Join Chris Hastings and Jackie Bushman as they discuss what happens when a passion for hunting and fishing collide with a passion for cooking!
What happens when a passion for hunting and fishing collide with a passion for cooking? Listen in as Chris Hastings, chef/owner of Hot and Hot Fish Club and Ovenbird in Birmingham, Alabama shares a few of his secrets with Jackie.
Buckmasters Outdoors Podcast · Jackie Bushman, Chris Hastings
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Show Notes
Joining Jackie this week is Chris Hastings, chef/owner of Hot and Hot Fish Club and Ovenbird in Birmingham (two of the best restaurants in the South, if not the whole country). Chris and his wife Idie have been serving modern Southern/French cuisine that celebrates Alabama’s farmers and fishermen since they opened their restaurant in 1995. A few years ago, Chris not only won a James Beard award, but he also beat chef Bobby Flay at his own game: battle sausage on Iron Chef America. Listen in as Chris Hastings shares a few of his secrets with Jackie.