Fabbrica Bread Shop Opens With Masala Croissants and Metre-Long Focaccias
Broadsheet Sydney: Around Town · Broadsheet
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Show Notes
The spin-off bakery from the team behind Ragazzi branches out with its first space entirely dedicated to baked goods. Plus, it has the equipment to create an exciting new roster of treats. Head Baker Aniruddha Bhosekar joins Around Town with all the details. Then, a sizzling regent place eatery that’s arrived direct from Japan.
Featured on today's episode:
- Fabbrica Bread Shop
- Yappari Steak
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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.
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