An Inspired Surry Hills Izakaya Celebrates the Connections Between Japanese and Italian Cuisines
Broadsheet Sydney: Around Town · Broadsheet
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Show Notes
Pull up a stool at the raw bar to watch chefs slicing Hokkaido scallops and yellowfin tuna, or settle in to the upstairs dining room for aglio e olio spaghetti with togarashi and spanner crab. Plus, Aussie brand A Emery adds ready-to-wear to its world of mastered minimalism.
Featured on today's episode:
- Ito
- A Emery
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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.
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