Restaurant level fish dishes at home
Chef Brian “Danny Minnie” O’ Domhnaill is on hand today to give our home cooking a restaurant level polish. He talks Brendan through recipes, as gaeilge, for salmon in grapes, sea trout with crab sauce and easy fish cakes with a wild garlic mayo.
Brendan O'Connor · RTÉ Radio 1
March 14, 20269m 53s
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Show Notes
Chef Brian “Danny Minnie” O’ Domhnaill is on hand today to give our home cooking a restaurant level polish. He talks Brendan through recipes, as gaeilge, for salmon in grapes, sea trout with crab sauce and easy fish cakes with a wild garlic mayo.