A Steak Masterclass with Anna Haugh
Why does steak taste so much better in a restaurant? And are there any easy hacks to replicate the professional version? On Valentine's Day, Anna Haugh, chef, broadcaster, and owner of Myrtle Restaurant in London, talks ageing, salting, and - controversially - the use of an oven.
Brendan O'Connor · RTÉ Radio 1
February 14, 20269m 42s
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Show Notes
Why does steak taste so much better in a restaurant? And are there any easy hacks to replicate the professional version? On Valentine's Day, Anna Haugh, chef, broadcaster, and owner of Myrtle Restaurant in London, talks ageing, salting, and - controversially - the use of an oven.