Season 2 · Episode 10
Faustine Daudier de Cassini: Caviar Bump, Sustainability, and Tasting with Hugh Grant #20
Breaking The Cork · Breaking the cork
December 23, 202432m 57s
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Show Notes
In this episode of Breaking the Cork, we’re joined by Faustine De Cassini, Export Manager at Caviar Sturia. Faustine brings her expertise to the table, sharing the best ways to enjoy caviar, whether it’s with the perfect pairing or on its own. We dive into the caviar production and explore how it’s managed to maintain its reputation as the ultimate luxury dish.