Cheffe Anna Søgaard: Kitchen, Supper club & a lot of butter #10
Breaking The Cork · Breaking the cork
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Show Notes
Join us as we delve into the culinary journey of Anna Søgaard, the talented Head Cheffe at Bistro Freddie and co-founder of Suppher, a nonprofit supper club powered by women. Anna shares her inspiring story, from her early days as a cheffe in Copenhagen to her adventures in Manchester and London. Learn about the creation and opening of Bistro Freddie, and discover the mission behind Suppher, where profits from events are donated to charities chosen by volunteers.
Website: https://www.suppher.co.uk/shop/p/aiu1mvxdk5xinuigzhdupt2nvhrfot