Ep. 84 — 'The Witcher Official Cookbook' with Anita Sarna & Karolina Krupecka
Breakfast in Beauclair · Alyssa Esteban
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Show Notes
Anita Sarna and Karolina Krupecka from Witcher Kitchen join Alyssa to discuss their debut book, 'The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent'. Very important bits include: the origin of their new work, collaborating with CD Projeckt Red and their publisher, Ten Speed Press, the highs and lows of production, and a preview of what you can expect from this unique culinary take on the Witcher world.
- [0:00] Cold Open
- [0:44] Introduction
- [4:46] Guest Introduction
- [5:44] Witcher Kitchen Origin Story
- [9:03] The Polish Fandom
- [15:20] Introducing the Cookbook
- [23:21] The Narrator & The Story
- [35:05] Highlights
- [41:28] Working Together
- [53:19] International Editions & Hopes
- [1:04:06] Favorite Recipes & Polish Cuisine
- [1:12:59] Wrap-up
- [1:16:20] Andrzej Sapkowski's Foreword & Thanks
- [1:21:55] Outro
- [1:24:44] End Credits
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