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Why do apples and potatoes turn brown when you slice them?

Why do apples and potatoes turn brown when you slice them?

BrainStuff

October 10, 20081m 29s

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Show Notes

All cells contains thousands of enzymes, and each of these enzymes is necessary for the cell. Check out this HowStuffWorks podcast to learn which enzymes cause apples and potatoes to turn brown upon exposure to oxygen.

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