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Show Notes
This blockbuster style of hot sauce started with the Huy Fong brand, but that original 'rooster sauce' is often out of stock. Learn how a combo of weather and legal drama are at the root in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-facts/sriracha.htm
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Topics
foodbrandslaweconomicsagriculture