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Show Notes
Cream of tartar is a kitchen ingredient most commonly used in baking, but it can help with everything from candy making to whipping eggs to cleaning up afterwards. It's also a byproduct of the wine industry. Learn how it works in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-science/cream-of-tartar.htm
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Topics
foodhistorychemistry