PLAY PODCASTS
559 - That Distillery in North Carolina You'll Hear About Real Soon with Pete Barger Southern Distilling
Season 1 · Episode 559

559 - That Distillery in North Carolina You'll Hear About Real Soon with Pete Barger Southern Distilling

Today, we’re joined by Pete Barger, the co-founder of Southern Distilling Company, to talk about how he’s disrupting the craft bourbon landscape from just outside of Charlotte. Pete brings a unique blend of engineering and agricultural expertise to the table, and he’s sharing the story of how they built a massive, state-of-the-art operation that’s doing everything from contract distilling for powerhouses like Brothers Bond to winning double golds with their own Paragon wheated bourbon. We’re diving into why quality and grain transparency are starting to trump provenance in the eyes of today’s consumer. Pete breaks down their commitment to regenerative farming and how sourcing local North Carolina grains creates a flavor profile that stands out in a crowded market. We also get into the fun stuff—tasting through their American Single Malt and that viral honey-cask finished bourbon. If you’ve ever been a "Kentucky-only" purist, this conversation is a masterclass in how authenticity and massive scale are putting North Carolina on the whiskey map.

Bourbon Pursuit

March 26, 20261h 8mExplicit

Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Can a North Carolina distillery really take on the heavyweights of the Bluegrass? Today, we’re joined by Pete Barger, the co-founder of Southern Distilling Company, to talk about how he’s disrupting the craft bourbon landscape from just outside of Charlotte. Pete brings a unique background of engineering and agricultural expertise to the table, and he’s sharing the story of how they built a massive, state-of-the-art operation that’s doing everything from contract distilling for powerhouses like Brothers Bond to winning double golds with their own Paragon wheated bourbon. Pete breaks down their commitment to regenerative farming and how sourcing local North Carolina grains creates a flavor profile that stands out in a crowded market. We also taste their American Single Malt and just wait until you hear Ryan's reaction. This is what American Single Malt has been missing.

Show Notes:
  • The craft bourbon movement's landscape in North Carolina
  • Merging engineering with whiskey-making
  • Tackling the whisky provenance debate: quality vs. origin
  • Collaboration insights: Brothers Bond and regenerative agriculture
  • The role of barrel selection and innovative finishes
  • The introduction of honey-cask bourbon and its market strategy
  • Future plans for Southern Distilling and commitment to community

Learn more about your ad choices. Visit megaphone.fm/adchoices