Cedar's Hummus: From Lebanon to Global Success
Boston News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
From a small Lebanese family business to the worlds largest hummus producer, Cedars Foods has come a long way. With six production facilities in Haverhill, Massachusetts, they churn out nearly one hundred fifty million pounds of hummus annually, sold at thirteen thousand retailers nationwide. Their success story began in the nineteen seventies when Abe Hanna and his wife Layla introduced their special recipe to a local store. Today, they offer a range of products, from feta dip and tzatziki to tabouli salad, all while maintaining their commitment to fresh, transparent ingredients. As a third-generation family business, theyve pledged one million dollars to the local YMCA and one hundred thousand dollars for a new childrens playground, demonstrating their dedication to both their community and their customers.
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