If The Mood Strikes, Lick Away
Carla Lalli Music and Rick Martinez on salsa verde, pasta chips, and more.
Borderline Salty · Pineapple Street Studios and Audacy
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Show Notes
On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music discuss getting to a perfectly textured salsa verde, where to find their favorite peppers, and how to overcome the fear of frying.
Also, the latest Rad Fad/Bad Fad contender: pasta chips.
This week’s recipe book:
- Check out Broadway Restaurant
- Rick’s Salsa Verde o Roja Cruda
- Saltie Is Gone but Their Scuttlebutt Recipe Lives On
- Carla’s Whipped Aioli
- Caroline Fidanza’s Saltie: A Cookbook
- Pasta Chips with a Mac & Cheese Dip by myhealthydish
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
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