On-Sight Chef Garden Concept Business Booms in North Texas | Urban Dirt Co Year 6 Case Study
Bootstrap Farmer Radio · Bootstrap Farmer
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Show Notes
Join us as we explore this service-driven business with Piper of Urban Dirt Co. Previously a guest on our Podcast, Piper returns to give updates to her chef's garden service in year 6. Chef gardens help expose guests to the benefits of seasonal vegetables while giving access to farm-fresh ingredients for culinary talents right on site. Learn more about this business and what it took to build it.
Time Stamps: 00:00 Intro 04:16 Urban Dirt Co. Chef's Gardens 08:33 G.A.S. Gardening As a Service 10:58 Edible Landscape Seasons 18:12 Bar and cocktail programs 20:45 Chefs as clients 23:48 Seed starting and new farm 25:06 Edible Landscape Crops 28:00 Seed room, test garden, & hoop house 29:33 Gardens in public spaces 30:46 Irrigation 37:49 Small business skill sets 44:38 When to hire 1st employee 47:08 Learning to delegate
INSTAGRAM https://instagram.com/urbandirtco?utm_medium=copy_link
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