Bon Appétit

A construction timeline for Rose's kitchen is interfering with her Thanksgiving plans, so she's decided to turn to the grill. Our host Chris Morocco enlists one of the Test Kitchen's greatest grillers to help Rose find the perfect Thanksgiving menu.If you have a dinner emergency on your hands, write to us at [email protected]. Or leave us a voice message at 212-286-7071!Recipes featured in this episode:Kendra's Menu: Healthyish Barbecued Chicken, Smashed Green Beans with Lemony Sumac Dressing, Kale Salad with Pecan VinaigretteChris's Menu: Barbecue Spice-Brined Grilled Turkey, Potato and Chorizo Foil Packs, Grilled Carrots with Avocado and Mint, Kale and Cucumber Salad with Roasted Ginger DressingFor a transcript of this episode, please follow this link. Learn about your ad choices: dovetail.prx.org/ad-choices

Brooke is used to hosting Thanksgiving at her mom's house in Texas. But life has brought her to Amsterdam where she's hoping to host the holiday for friends. But trying to navigate her small kitchen, the metric system and grocery options is proving to be a huge challenge. Our host Chris Morocco and a Bon Appétit all-star are on the case.If you have a dinner emergency on your hands, write to us at [email protected]. Or leave us a voice message at 212-286-7071!Recipes from our hosts:Shilpa: The New England Express, Baked Rice with Short Ribs, Burnt Orange and Coriander Roast Pork, Sweet Potatoes with Tahini ButterChris: Pomegranate-and-Honey-Glazed Duck With Rice, Duck Confit with Spicy Pickled Raisins, Creamy Yukon Golds with Crispy Potato Skins, Cornbread Cheddar BiscuitsFor a transcript of this episode, please follow this link. Learn about your ad choices: dovetail.prx.org/ad-choices